Monday, February 20, 2012

Eldest Brother Turns 70!


Scrumptious chocolate & white chocolate mud cake
Tracy & eldest son Greg
Sons Greg & Matthew with Tracy
Me with my nephew Mark
Jen, Richard, Ret & Peter
Kate, Rose, Carolyn, Dale & Isaac

Mark's wife Tanya (due to have 3rd babe in 3 weeks), Kate, Mark & Greg
Tracy's daughter Carolyn & his youngest sister Ret
Tracy & University mate Lew
Dympna & Tracy
Dympna & eldest Grand-Nephew Greg

Tony & Yudian
Tracy's eldest daughter Jen
Tracy's 2nd eldest son Mark

Tracy's daughter in law Carolyn & her & Matthew's children Stephanie & Marcus & daughter Carolyn
Tracy's youngest daughter Rose with husband Isaac
Murray with Tracy's son Matthew and friend Lew
Rob & Cathie
Trish, Matthew, Ret & Tracy
Table seating
Table Seating

Ann Landers said: 'Inside every 70-year-old is a 35-year-old asking "What happened?"'. I am sure my brother Tracy must be asking himself the same question today on his 70th birthday! Mind you, having 7 healthy & successful children and 6 of them with children of their own, he sure has a lot to be grateful for. He was born the day after the bombing of Darwin - where more bombs were dropped by the Japanese than were dropped on Pearl Harbour. Amazing when you think of it.

We had a wonderful family dinner this Saturday, on the eve of his birthday. It was attended by 6 of his 7 children (the 7th was caring for his few month old baby - his wife is a doctor and was on a double shift at the hospital). 3 of his siblings were there, as well as a friend Tracy has had since his University (College) days, and also a niece, Kate, and Cathie, the sister of our brother- in- law Bill. Plus all of our partners of course. It was a great family catch up. I'll let the photos tell the story.

Our eldest sister Gemma was in Darwin for the Bombing of Darwin commemoration so she was unable to make it to the celebration. Our sister Rose was also unable to make it, but she had lunch with Tracy during the week and again today - on his actual birthday. Our youngest brother Chris is in Japan and was also unable to make it. It is his birthday tomorrow, so Happy Birthday Chris. I hope you & Mandy are having a lovely weekend. Our thoughts are with you.

Friday, February 17, 2012

70th Anniversary of the Bombing of Darwin


Murray & I enjoy a night in Brisbane before my flight to Darwin
Ah, back to my roots in Darwin - Fannie Bay
Gem & I with Angel showing bomb raid damage (see angel story below)
This angel was in the church our parents were married in when she was hit
Bill Gem & I packing jerky - although Bill seems to be enjoying his coffee instead of weighing the jerky
Uh oh - Nick noticed Bill slacking off and pulled out his big stick "I told you & told you"...
My invitation to Bombing Luncheon
1000 of us comfortably seated in Darwin Convention Centre
Bill Gem & I having a great time at luncheon
3 Cousins: Anna Nick & Mark at dusk

Gem & I proudly pointing to a photo of Dad
Gem & I on our childhood beach with mangroves behind us
Gem & I pointing to Fannie Bay sunset-a bit late methinks!
This is what I am talking about...the photo doesn't do the sunset justice

Although our dad was in Darwin when it was bombed 70 years ago this Sunday (19th Feb 1942) he never mentioned any details of it in my hearing, but then much of the information was classified under the Secrecy Act. Mum told us how she was evacuated out of Darwin (as were all women & children) as a Japanese attack was imminent. She was helping the Matron out in the hospital in Broome when she went into labour and had my eldest brother Tracy on the day after Darwin was bombed. I am flying back to Brisbane tomorrow to attend Tracy's 70th birthday. Hard to believe that I have a sibling who is 70 years old. Ann Landers says: Inside every 70 year old is a 35 year old asking 'What happened?'

Getting back to the bombing - the City of Darwin held a luncheon today for 1000 people, to commemorate the 70th anniversary of the bombing. All those people who could validate they were in Darwin during the bombing or were a descendent of someone who was in Darwin at the time, were able to secure a ticket. The response was so great they had to limit the attendance to one ticket per family towards the end. Anyway, my sister Gemma, her husband Bill, and I were able to attend. At the end of the dinner we were all given a copy of the book "Battling Territorians & Their War". I didn't plan to attend, but at the last minute I had the opportunity to help my nephew out in his 'Blackmarket Beef Jerky' business, and it so happened that the week I was up here helping him, the luncheon was on. It was a wonderful event and the people who talked about their experience and the short videos they showed were powerful. Although I was born here in Darwin, like many Australians, I was unaware until recent years that during the period between Feb 1942 and August 1945 there were 64 bombing raids on Darwin and 243 people were killed in the area. Around 400 - 500 were injured. The valuable role played by the indigenous people during the war was highlighted today, and I think it gave a whole new respect to those early aboriginals.

The rest of my week here has been a mixture of helping out Nick in the jerky business, and visiting childhood haunts with my sister Gemma. Nick sustained a nasty cut to his right hand, and as he had recently suspended his operation to upgrade his facilities, he had a backlog of jerky orders to catch up on. I spent several hours a day weighing, bagging and sealing jerky bags for posting and local contractors. Once your nephews get married and have a few kids you rarely get to have any time with them, so this was a great opportunity to enjoy Nick's company. It was also a week that I got to see my son Mark every day. His workplace was down the road from Nick's factory, so at the end of each day, Mark would walk to the factory, freshen up (he kept a change of clothes there) and he ended up joining me in the jerky packing. We spent a few hours each work day together. Even after I leave Mark has arranged to come in and help Nick a few afternoons a week after work. Maybe even sometimes on a weekend too. Depending on Nick's backlog.

In between jerky business, I took time out on a few occasions to join Gemma & Bill for lunch to break up my work day. It was so nice to try out various venues, but also to do some side trips while we were out. We visited East Point where a photo of our dad is proudly displayed along with his other Army mates. We had fun checking out the beach where we used to play as kids. The tide would go so far out you could see no water, but be careful if you were anywhere near a cave or rocks where you could be trapped when the tide came in - it sometimes would sneak in around you, and your access back to the beach would be cut off. We used to play in the mangroves too, and loved squishing the shoots with our bare feet. We were surprised that the number of mangroves had diminished from the numbers in our memories. Our favourite Cheeky Plum tree has gone too...sigh. The sign of progressing years. Thankfully some things never change - such as the magnificent sunsets over Fannie Bay. I don't think there is a better place to see a sunset in the whole wide world. Gemma & I did a bit of the American Lewis & Clark pointing act during our trip - take note Marie & Eric! We sure gave that action a work out during our Alaska trip didn't we?!

In the morning Nick will drive me to the airport for my 6.30am flight. Arriving into Brisbane at 11am. Hopefully I will get a quick nap in our Brisbane motel before Tracy's 70th birthday dinner kicks off at 6.30pm. What a lovely life!

Sunday, February 12, 2012

The World's Smallest, Smartest Kitchen

Bronwyn & Aunt Dympna
Bronwyn with Gem & I and our new gadget
Chick Pea Soup (with spinach leaves) note pizza in rear of photo
My first home-made butter

Before I flew up here to Darwin, my sister Gemma & I had an exciting delivery - our brand new Thermomix. You may recall from the previous blog that our Aunt Dympna purchased one for us to share - given that I am in America for six months of the year, that should work well. So long as Gemma & Bill can part with it on my return!

For those of you unacquainted with Thermomix, just click on the link and check it out. Mind you, this is the Aussie site but if you are in America, there is sure to be a site just for you! Just google it. The appliance is the most popular selling item on bridal registers in Europe, and 3rd on the list in Australia - but that is likely to change as Australian's are only just getting to hear about it.

Anyway, my ex-sister-in-law Bronwyn made the trip down from Tambourine Mountain to make the delivery. She bought her own Thermomix down as well, as I had plans for her & I to create a dinner party for 6, using the new kitchen appliance - having two on hand would make things faster. To kick start the dinner party we had chick pea soup (made from dried chick peas) served with rosemary & garlic pizza (the pizza dough made in machine but cooked in oven), Butter Chicken with Basmati Rice for the main course, and Sticky Date Pudding for dessert (mixture made in machine and baked in oven). It was all so easy that I didn't want to stop 'playing' with it - so while Bronwyn was there I got her to guide me as I made my own vegetable stock to use in soups, casseroles etc. When you notice the vegetables in your crisper are starting to look a bit limp, blend them up in the Thermomix & simply add fresh herbs (we grow basil, rosemary, thyme, oregano & mint) and add salt (for preservative) and it keeps in the fridge for ages (thanks to the salt) and can also be frozen. Two dessert spoons of stock is equivalent to one stock cube. I intend to make up an ice tray full of 2 dessert spoon lots and freeze. Once in a ziplock bag in the freezer, I can just pull a cube out for my soups & casseroles. I will also make enough to give a bag full to my sister & Aunt. I had read where you can make your own butter, so I wanted to give that a go too. Using 600ml pure cream (makes about 300ml butter) you blend it until butter has formed. Pour off the buttermilk (save for making scones, cakes or soups) and pour in chilled water with some salt added. Rinse off again and then I added a bit of olive oil to make it spreadable. Too easy. I compared the cost of making it compared to buying it - and saved a few dollars on each tub of butter. But the best part of Thermomix cooking is that fresh ingredients are used and there are no additives such as dyes and preservatives that are found in shop bought foods.

Most weeks Murray makes up a week's worth of vegetable soup to have some each lunch time. It is his way of keeping his cholesterol under control by having lots of vegetables. He usually fills a crock pot with vegetables and stock & cooks it for 8 hrs on low. However, he ran out of time last week (golf & fishing take up time you know) and his vegetables were left sitting on the bench waiting for his attention. So I decided to make it in the Thermomix. I roughly chopped the veggies (pumpkin, potato, carrot, parsnip, turnip, onion, sweet potato) added some fresh herbs from the garden and 2 dessertspoons of the stock I had just made - in just 20 mins his soup was ready. He said it was delicious. Usually he also adds a few cups of soup pea mix, so I will add that next time too - might increase the cooking time by about 15 mins, but well worth it for the added bulk/fibre & goodness they give the soup. All helps with cholesterol lowering.

I don't get back home to Ballina for another week, and I am looking forward to playing with my new toy when I get home. Something to look forward to...meanwhile I am having a great time here in Darwin catching up with my son Mark and my nephew & 3 nieces - not to mention my sister Gemma & Bill are up here too. We are here to share in the Commemoration of the 70th Anniversary of the Bombing of Darwin. Details will be in the next blog in a week or so.