

Devils Lake, the town, was originally Sioux Indian land (they now own a large casino nearby) and was named after the largest natural body of water in the state of North Dakota. There is a lovely State Park located on Grahams Island surrounded by Devils Lake. We are staying at the campground here for 5 days, and fortunately, the weather has been glorious.
On our first full day here, the aunt & uncle (Almyra & Raymond) of a guy (Troy) we met at the ranch called in to visit. They both love to fish, so they picked us up and we headed to some rocks alongside the road across the lake. It was about an hour before sunset, and while those three fished, I clicked! The sunset was so beautiful. On one side of the road I had the sunset, and on the other side I had the moon. All three of them caught fish and they let us keep all the fillets which was nice of them. Another chap was fishing nearby, and he kindly contributed his catch to us as well. As well as the fish, Almyra and Raymond bought us some potatoes, onions & corn fresh from their garden. So thoughtful.
The next day after lunch, Mark, a family friend of Troy's and Mark's friend Gen called in to visit. They offered to take us for a drive around the area. I had invited them to stay to dinner, so I stayed back to set up for dinner and take a phone call from Australia and Murray joined them for a few hours. Within minutes of their return, the four of us were sitting outside sharing food, wine and coffee. The weather was delightful, so we lit our campfire and had the kuchen Gen bought for dessert. This area of North Dakota is renowned for its hunting (deer & pheasant) and Mark kindly gave us some trial sizes of game he had caught to try. There was a pack of several venison sausages, some ground antelope, antelope chops (de-boned) and venison tenderloin. Mark also offered us the use of an RV hook-up on his property. It seems that everywhere we go in this country, the locals are so friendly and generous. Each RVing adventure we undertake is a most enjoyable blend of scenic countrysides and wonderful people. No wonder we can't stop coming back each year.
This morning we got on our bikes and rode around the campground. We came across a clearing that had a noughts & crosses panel, so we stopped for a game. Then it was back home to turn on the BBQ and cook the antelope chops. Delicious. Tender and tasty. Thanks Mark!